How to cook a french dish..SHUT UP AND LISTEN...
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Chef Le Adib,from France..
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U must prepare all that is shown above,a wok..paste,and sotong and udang..some kunyit,1 kiub pati ayam and a glass of water if nessecary..cam chemistry report pulak..XD
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I wont repeat myself again and again..PLS USE SMALL FIRE..DONT EVER USE BIG FIRE..IT WILL SPOIL UR COOKING..BELIEVE ME I KNOW...
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We have a paste(a mixture of bawang putih,bawang merah,and cili padi),sotong and udang..
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Gently use the senduk..and make a circle..so that the oil can move around ur ingridient..
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Make sure u cook until it releases a smell..then u can put the next ingridient..
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Put in the sotong and udang..carefully..
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IMPORTANT!!Remember..when the sotong and udang is on the wok..use small fire..to get the best result..so it will be soft..not hard..and will be cooked fully..
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LoL..what shud i do next...ummm..yeah..kunyit time..
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Kari powder,kunyit,and garam(from left to right)use kunyit..to get the best texture..put a bit only if not masin..
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Use know's brand..i recommend this..hehe..advertising..HOHOHO..
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Da square thingy on my senduk is kiub pati ayam..use only 1..ONLY 1!!!
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Almost done..
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Find a bowl..and transfer the food from kuali to mangkuk..
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Prepare lots of water..spicy dish..'Sediakan payung sblm hujan'..XD
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Makan time!!XD..yummy..want some?lick ur monitor screen..XD
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The reaction is completed..we are out of reactants..
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Dude..im too full..shit..cant move..XD
nice!!!!! pandai pun chef ni.. hehehe
ReplyDeleteWaRniNg!!!!!!!! do not eat a lot of Sotong or not u will be a SOtong hehehhe
ReplyDelete